Step 9: Place the homemade fudge in the refrigerator for several hours. Step 8: Gently pour the white chocolate layer on top of the gingerbread layer that has been set up. Step 7: Using a double broiler, melt the white chocolate and sweetened condensed milk together. You can either keep it in the refrigerator or on the countertop for 1 to 2 hours until it has cooled all the way. Step 6: You will need to let the gingerbread fudge cool to room temperature for several hours.
The oven mitt will help protect your countertop because the mixture will be so hot. Step 5: Put the baking pan on top of an oven mitt then pour in the fudge mixture. Step 4: After all of the ingredients of melted, go ahead and add in the vanilla and spices. Step 3: Continue to stir the gingerbread fudge, make sure frequently and melt it very slowly, so the ingredients are completely melted and Combined well. Turn on the heat to medium heat and stir frequently using a whisk. Step 2: Using a medium-sized saucepan, you will need to add the white chocolate chips, condensed milk, molasses, and butter together. Step 1: Begin by adding parchment paper to an 8 x 8 pan. While you’re waiting for the fudge to set up, you could always make other tasty treats too. It’s actually really easy to make it happen you just have to be a little bit patient. 1 C white chocolate melting wafers optionalĭon’t let the layers of this gingerbread fudge scare you.Let’s get started so you can take a look at what is needed to make this layered fudge recipe. The ingredients are pretty simple to work with, and I don’t think you’re going to have any problems making this incredible dish. The thing I love about this fudge recipe is even if you’ve never made fudge before, you can make beautiful layers of fudge that everyone is going to enjoy. Or for an extra treat, you can still eat it while it’s a little bit frozen. Once it has thawed out, then you can go ahead and eat it. When you’re ready to serve the fudge, you can simply remove it from the freezer and place it on the countertop. The fudge will last in the freezer for up to three months. Then after it’s wrapped, it’s best to place it inside of another freezer-safe container or even a freezer-safe bag would work. This gives it some extra protection to keep it from being freezer burnt. You will need to wrap it up in at least two layers of plastic wrap. Yes, of course! You can easily freeze this layered fudge recipe. This will give it plenty of time to set up, and we’ll be in the best condition for everybody to do chow down on it.Ĭan You Freeze Layered Gingerbread Fudge? Most of the time, when I make this homemade gingerbread fudge recipe, I like to make it the day before I want to serve it. Typically, the fudge will take several hours up to overnight to set up. It’s also essential to keep it away from the steam from your dishwasher and the heat from your stove. The most and important thing is to keep it in an airtight container and away from all heat sources. There’s no need to refrigerate it because it will age better if it’s kept at room temperature. It’s worth the wait, and I recommend making other candies and cookies while you’re waiting.įor best results, keep this holiday fudge at room temperature. Trust me, after you allow it to set up, you will get the best results than if you were to try to sneak a piece of it early. The hardest part about making this incredible gingerbread fudge is waiting for it to set up.Īs soon as you start preparing it, you immediately are drawn in by the aroma, and you just began to salivate, waiting to bite into it. We’ve been doing it for years and years, and I figured now was a really good time to finally share this gingerbread fudge recipe with you. It has become a tradition in our house to make this holiday fudge every year. I love this easy layer gingerbread fudge not only because it’s delicious but because everybody loves how great it tastes. I love everything about holiday baking! This easily layered gingerbread fudge gets me ready for this season. Gingerbread Fudge Recipe with Vanilla Top Fudge Layer The warm spices of this homemade gingerbread fudge recipe take you back to being a kid again. No one can resist this fantastic gingerbread dessert. It’s the perfect holiday fudge that will bring the entire family together. Get in the mood for the holidays with this incredible Gingerbread Fudge Recipe with Vanilla Top Fudge Layer.
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